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The Rewena apple variety, like many others, comes from the Institute for Fruit Research in Dresden-Pillnitz and is resistant to fire blight, scab and mildew. The yellow-green skin turns almost entirely dark brown-red veined when ripe.
- Ready for picking from the end of September; Ripeness for consumption from December to March
- Medium-sized, tall fruits
- Yellow-green, very fatty peel; nearly completely grained dark red when ripe
- Soft, juicy flesh with a tart, sour aroma
- Resistant to fire blight, scab and mildew