Dill (Anethum graveolens) is the only species of the genus Dill (Anethum). However, there is also a little variety of this spice.
The dill (Anethum graveolens) has no other relatives in its genus. But the species is divided into two varieties and one subspecies:
- Garden dill (Anethum graveolens hortorum) is the celebrity of the species and finds a place in our gardens.
- Field dill (Anethum graveolens graveolens) is the wild sibling of the garden dill and can be found along roadsides and in meadows.
- Indian dill (Anethum graveolens sowa) does not really differ in growth from garden dill, but has a much less intense aroma.
What kind is the right one?
The answer to this question depends primarily on whether the dill is to be grown in a bed or in a pot. Since the cucumber herb forms a deep-reaching taproot, a rather higher container is generally required. But choosing the right variety can also increase the joy of growing in pots. In most cases, the breeder will expressly point this out if the variety is well suited for pot cultivation.
- Bouquet: Well suited for pots thanks to its compact growth, very fine leaves.
- Dukat: Has intense green foliage and is characterized by a high content of essential oils and a particularly intense aroma.
- Ella: Compact growing variety that can be sown directly into pots for patios and balconies.
- Elephant: The late flowering allows this leafy variety to be harvested for a long time.
- Hercules: In addition to the late flowering, an extremely vigorous growth ensures a large yield.
- Mammut: Fast-growing, old variety with a very intense aroma.
- Quarter: Due to its strikingly beautiful inflorescence, it is also suitable as an ornamental plant or cut flower in bouquets. Due to its very vigorous growth, however, it is only suitable for cultivation in beds.
Want to learn more about growing dill? In our special article we provide helpful tips for growing cucumber herb.