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Tulips grown in the garden also look great in a vase indoors. We have tips on how to keep the beautiful tulip blooms longer.
You can already lay the foundation for a long life in the vase when you cut the tulips. We explain to you what you should pay attention to when cutting tulips and how to keep your darlings lush green and colorful for a long time.
1. How to cut tulips
To ensure optimal absorption of water and nutrients, it is highly advisable to cut the tulips a few centimeters before placing them in the vase. The cut should be straight - in contrast to many other cut flowers. Be sure to use a sharp knife to squeeze the tulip as little as possible.
2. Remove Leaves
Excess leaves should be removed. In this way, the tulip can use its water and nutrient uptake efficiently to maintain the flower. Some leaves may be left for decoration, but most should be cut off.
3. Fresh water daily
The tulip is very thirsty. It needs a lot of fresh water to look strong and vital for a long time. In addition, water absorption occurs very quickly. It is therefore advisable to check the water level every day. Occasionally you should even change the water completely to keep it fresh and clear.
4. Correct location
The tulip likes it in the shade and not too warm as soon as it is kept as a cut flower.
Find a place for her in the apartment where she is protected from draughts. Proximity to large windows, radiators and stoves greatly reduces the lifespan of the tulip as a lot of the water evaporates.
5. Not together with daffodils
Avoid placing your cut tulips in a vase with daffodils. The daffodil secretes a sticky secretion on the stalk that may interfere with the nutrient and water absorption of the tulipcan hinder. In the worst case, this can lead to the premature death of the tulip.
