Tangerines and clementines look almost the same at first glance, but the citrus fruits are different. We show six differences between tangerines and clementines.

The question keeps coming up, what is the difference between tangerines (Citrus reticulata) and clementines (Citrus clementina). . At first glance, both fruits have a lot in common and can hardly be distinguished from each other in terms of size, color and leaves. The essential differences lie much deeper and only become apparent when the shell is opened. Nevertheless, these are not just two different varieties of a plant species, but even completely different species.
Difference 1: provenance and origin
The tangerine is one of the oldest cultivated plants of mankind. Although it has only been known in Europe for about two centuries, it has been cultivated in China for thousands of years. Its name indicates that it was primarily a fruit of the rich, since high-ranking state officials were called Mandarin in China between the 13th and 19th centuries.
The origin of the clementine, on the other hand, is uncertain. Presumably, it also developed for the first time in ancient China. However, it was not discovered as a separate species until 1902 by the Algerian monk Frère Clément, to whom the clementine owes its name. In fact, the clementine is a cross between a tangerine (Citrus reticulata) and a bitter orange (Citrus x aurantium). This makes it more robust than the tangerine and also somewhat more tolerant of cold.
Note: The so-called Satsuma (Citrus × unshiu) looks very similar. This is a cross between a tangerine and an orange, which, unlike the clementine and tangerine, comes from Japan.
Difference 2: The cores
Another difference between citrus fruits is the pips. In contrast to clementines, tangerines have seeds in their flesh, which can interfere with eating. So this difference speaks more for the clementine than for the tangerine.

Difference 3: The segments
Mandarins and clementines also differ in structure. While the flesh of the former is divided into exactly nine segments, the number of segments in clementines is quite variable and varies between eight and up to twelve.
Difference 4: The Shell
The peel of the tangerine is very thin. Although this makes it easier to peel, it can also easily lead to bruises and faster drying out. Clementines have a relatively thick skin and therefore good protection. You can therefore store the fruit for up to two months without the risk of drying out, while tangerines only stay fresh for up to two weeks.
Difference 5: The Taste
There is also a difference in taste between tangerine and clementine. Tangerines are more aromatic, but can sometimes be a bit tart. Clementines are extraordinarily sweet, but less aromatic than tangerines.
Difference 6: The ingredients
Tangerines have more potassium but also a higher number of calories. Clementines, on the other hand, have a higher vitamin C content.

An overview of the 6 differences between tangerines and clementines
In the following table we have summarized the six differences between clementines and tangerines.
difference | Tangerine | Clementine |
---|---|---|
Origin and Origin | Cultivated in China for thousands of years | Cross between 2 species discovered in 1902 |
cores | Frequently many pips in the pulp | Few or no pips in the pulp |
Segments | 9 segments | 8 - 12 segments |
Bowl | Thin | Thick, good protection |
Flavour | Very aromatic, sometimes tart | Extremely sweet, less aromatic |
Ingredients | More potassium, higher calorie count | Higher content of vitamin C |
What do tangerines and clementines have in common?
Besides the differences between tangerines and clementines, there aredefinitely also similarities. The fact that both the tangerine and the clementine are orange and medium-sized is not the only similarity. They both have the incomparable smell in common, which takes you back to the days of St. Nicholas in your childhood. It is created by the numerous glands located in the shell.
Whether you're a clementine lover or a tangerine lover, you can leave it entirely to your taste buds. Longer shelf life and seedless pulp are more in favor of the clementine, while the tangerine is easier to peel and is more aromatic. One thing is certain: both fruits are extremely he althy. With their high content of vitamins C and A, as well as nutrients such as magnesium, calcium or potassium, you are doing something good for your body by enjoying the citrus fruit.
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