The particularly juicy fruits of the Weißer Matapfel apple variety are particularly suitable for juicing. As a classic representative of the wine apple, apple juice and wine in particular are made from this variety. The Weisser Matapfel has its origins in Bavaria or Baden-Württemberg, where it is still occasionally cultivated to obtain juice.
- Very robust and climatically undemanding apple variety
- Medium-sized, rounded fruits with a very high juice content
- Good ratio of fructose and fruit acid
- Ideal wine apple variety for making cider
- Robust to scab and mildew