We show the best varieties of black cabbage (also called kale). Particularly well-tried Italian varieties are particularly worthy of cultivation.
The numerous varieties of black cabbage differ mainly in the time of harvest, taste and cultivation on the balcony or outdoors.
Known varieties of black cabbage:
- Nero di Toscana: Traditional variety from Tuscany that produces tasty leaves from July to December.
- Palmizio Senza Testa: A variety from Italy, especially popular for salads; the young leaves are harvested after about 40-60 days.
- Black Magic: High-yielding hybrid variety (probably crossed with kale) with large leaves; aromatic taste; the variety Black Magic also grows very well in the tub on the balcony and achieves high yields.
After choosing the variety, it's time to plant. Learn how to do it properly in our article on growing black cabbage.