Chinese cabbage has been cultivated for centuries. We will inform you about the origin, provenance and history of this he althy vegetable.
The Chinese cabbage plants need a lot of space
The Chinese cabbage grows and thrives very well in German gardens
The crunchy and delicious Chinese cabbage can be easily grown in the home garden in this country. A nutrient-rich soil, an adequate water supply, a wind-protected location and some sun are all you need to achieve successful cultivation. In Germany, the major growing areas are in North Rhine-Westphalia and Bavaria.
Very popular for its tender leaves and mild aroma
In contrast to most of the European cabbages known to us, Chinese cabbage has no stalk and its leaves are pleasantly tender with a mild cabbage aroma. This is what makes this Asian type of cabbage so popular for pickling and roasting. Due to its short cooking time, it is also ideal for Asian wok dishes.